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KMID : 1134820040330010140
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 1 p.140 ~ p.145
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Comparison of Quality Characteristics on Traditional Dried Persimmons from Various Regions
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김종국/Kim JK
강우원/오상룡/김준한/한진희/문혜경/최종욱/Kang WW/Oh SL/Kim JH/Han JH/Moon HK/Choi JU
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Abstract
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KEYWORD
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